It marks the return of a liquor that characterized the Huaura province. This drink had its second debut 90 years ago when it was elaborated by an Italian who longed for the cherry brandy that was made in his home country, and used pisco for the maceration process instead of using grappa. Years later the product was made with sugar cane alcohol, and its demand started to decrease. El Solitario does not contain artificial colors or flavors.
|View:||Shiny dark reddish brown|
|Odor:||Typical of raw material (cherry)|
|Taste:||Typical of the raw material (cherry), soft entrance, creamy, sweet, light scent of alcohol, harmonious.|
|Appearance:||Bright liquid, intense dark color|
It is recommended to drink it cold, with ice in a tall glass or highball, with tonic water or ginger-ale, garnished with a lemon wedge. It is known as Sol y Sombra (Sun and Shadow) or Chilcano de Guinda.
As a variant of the Captain cocktail, you can mix Pisco and Licor de Guinda, shake it with ice in a shaker and serve it with a maraschino cherry.
The classic Singapore Sling, which includes cherry liqueur, gin, Benedectine, lemon juice, soda, and ice, was created in 1915.
|Macerated and rested for six months|
We select dehydrated cherries with a food safety certification and macerate them in our double distillated pisco.
This process which includes the storage in a bottle lasts for at least six months.